May 10th Dining Hall Lunch Menu
Main Entrée: Hamburgers, Fish Nuggets, Beef Lo Mein, French Fries, Pasta with Olives and Tomatoes,
Vegetables, Pasta with Sauces
Well Balanced Plate: Citrus Infused Tilapia Plate
Pizza: Pepperoni, Cheese, Tomato Bruschetta Flatbread
Soups: Tomato Basil, Corn Chowder
Salad Bar
Assorted Desserts

















